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Un chemin de tables

French
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Current format, eBook, 2016, Available.
Current format, eBook, 2016, Available. Offered in 0 more formats
Brasserie parisienne, restaurant étoilé, auberge gourmande, bistrot gastronomique, taverne mondialisée, cantine branchée, Mauro, jeune cuisinier autodidacte, traverse Paris à vélo, de place en place, de table en table. Un parcours dans les coulisses d'un monde méconnu, sondé à la fois comme haut-lieu du patrimoine national…

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