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Saladish

a Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
Title rated 3.7 out of 5 stars, based on 40 ratings
A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures--toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting…

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