a Journey to the Heart of Turkish Cuisine
In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city.
More from the community
Community lists featuring this title
There are no community lists featuring this title
There are no quotations from this title
From the community