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Mes Confitures

the Jams and Jellies of Christine Ferber
Title rated 4.2 out of 5 stars, based on 10 ratings
Current format, Book, 2002, Available .
Current format, Book, 2002, Available . Offered in 0 more formats

Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissière who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her…

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