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The Perfect Loaf
The Perfect Loaf, Book
The Craft and Science of Sourdough Breads, Sweets, and More
by
Leo, Maurizio
5 out of 5 stars
Book - 2022 | First edition
641.815 L57p
Book, 2022. First edition. Call number: 641.815 L57p
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The Noma Guide to Fermentation
The Noma Guide to Fermentation, Book
Foundations of Flavor
by
Redzepi, René
3.95 out of 5 stars
Book - 2018
664.02 R32n
Book, 2018. Call number: 664.02 R32n
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eBook - 2018
eBook, 2018
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A Beginner's Guide to Japanese Fermentation
A Beginner's Guide to Japanese Fermentation, Book
Healthy Home-style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
by
Shirasaki, Hiroko
Book - 2023
641.463 S55b
Book, 2023. Call number: 641.463 S55b
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Ferment
Ferment, Book
A Guide to the Ancient Art of Culturing Foods, From Kombucha to Sourdough
by
Davis, Holly
5 out of 5 stars
eBook - 2018
eBook, 2018
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Book - 2019
641.7 D26f
Book, 2019. Call number: 641.7 D26f
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The Art of Fermentation
The Art of Fermentation, Book
An In-depth Exploration of Essential Concepts and Processes From Around the World
by
Katz, Sandor Ellix
4.3 out of 5 stars
Audiobook CD - 2013
664.02 K199a1
Audiobook CD, 2013. Call number: 664.02 K199a1
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eBook - 2012
eBook, 2012
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Book - 2012
664.02 K199a
Book, 2012. Call number: 664.02 K199a
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