9 items
The Food Lab
Better Home Cooking Through Science
Book - 2015
Keys to Good Cooking
A Guide to Making the Best of Foods and Recipes
Book - 2010
On Food and Cooking
The Science and Lore of the Kitchen
Book - 2004
Modernist Cuisine
The Art and Science of Cooking
Book - 2011
Cooking for Geeks
Real Science, Great Cooks, and Good Food
Book - 2016
Ratio
The Simple Codes Behind the Craft of Everyday Cooking
Book - 2009
The Science of Good Cooking
Master 50 Simple Concepts to Enjoy A Lifetime of Success in the Kitchen
Book - 2012
Molecular Gastronomy
Exploring the Science of Flavor
Book - 2006
All copies in use. Availability details Holds: 1 on 1 copy
Place a Hold
What Einstein Told His Cook 2
The Sequel : Further Adventures in Kitchen Science
Book - 2005
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