Pie Squared

Pie Squared

Irresistibly Easy Sweet & Savory Slab Pies

Book - 2018
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Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. Barrow includes savory and sweet pie recipes-- along with a variety of crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers.
Publisher: New York : Grand Central Life & Style, 2018
Edition: First edition
Copyright Date: ©2018
ISBN: 9781538729144
1538729148
Branch Call Number: 641.8652 B27p
Characteristics: xiv, 321 pages : color illustrations ; 25 cm
Additional Contributors: Hirsheimer, Christopher

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From Library Staff

These pies are shaped in a non-traditional square but equally as delicious.


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a
abcDena
Feb 13, 2019

I loved this book and was surprised by the savoury, enticing meals that are possible...but making my own crust? Intimidating!

m
Marguerite
Nov 23, 2018

I was quite surprised by this book. It is quite good. You'd think it would be mainly sweet things. Well, not at all. The savoury pies are quite creatively different. For instance, try Curried Chicken Slab Pie, with a Carmelized Onion Crust, Beefy Empanada Slab Pie, Christine's Smoky Fish Slab Pie, Zucchini, Feta, and Kalamata Olive Slab Pie, Sumac-Scented Eggplant Slab Pie, or Southern-Style Tomato Slab Pie. There are also unusual sweet versions like Blackberry, Sweet Corn, and Basil Slab Pie, Raspberry Rugelach Slab Pie with a Cream Cheese Crust, Walnut "Baklava" Slab Pie, and Buttermilk Cardamom Slab Pie. The crust recipes are also surprisingly varied. Try Cream Cheese Crust, Cheddar Cheese Crust, Rye Crust, Chocolate Crust, Cookie Crumb Crust, Hash Brown Crust, and many more. I was quite inspired by this book.

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