Perfect Plates in 5 Ingredients

Perfect Plates in 5 Ingredients

Book - 2017
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John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this is practical, fun cooking. The book is divided into Weekend Morning Plates for breakfasts and brunches, Hearty Plates of comfort food, Every Day Plates for easy week-night suppers, Worth the Wait Plates for slow cooking, Posh Plates for easy, impressive dishes, Many Plates for sharing and finally Dessert Plates for simple cakes and sweet treats. John's departure from just baking shows his striking talent as a cook with clever ideas for home cooking that will inspire and delight.
Publisher: [London] : Kyle Books, 2017
Copyright Date: ©2016
ISBN: 9781909487598
Branch Call Number: 641.555 W55p
Characteristics: 208 pages : color illustrations ; 28 cm
Additional Contributors: Cathcart, Helen (Photographer)


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Nov 21, 2017

Really liked this book. Visually appealing, recipes simple. Have not made anything yet, but the chocolate cake recipe with unusual "secret ingredient" is worth a look.

Oct 29, 2017

I took this on a trip and read it like a book--of course it is a book--but usually I just read the recipes in a cookbook and skip the "story." It's well written and the food photography is well done. The recipes are also well written and I've tried some and they are very good. I love the idea of 5 ingredients --keeps it simple and doable. I may buy this cookbook.

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