In My Kitchen
A Collection of New and Favorite Vegetarian RecipeseBook - 2017
In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use.
Publisher: Berkeley : Ten Speed Press, 
Edition: First edition
Characteristics: text file,rda 1 online resource