In My Kitchen

In My Kitchen

A Collection of New and Favorite Vegetarian Recipes

eBook - 2017
Average Rating:
2
Rate this:
In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use.
Publisher: Berkeley : Ten Speed Press, [2017]
Edition: First edition
ISBN: 9780399578892
0399578897
Characteristics: text file,rda
1 online resource

Opinion

From the critics


Community Activity

Comment

Add a Comment

multcolib_karene Jul 31, 2017

Yes, this has lovely photos, helpful information, and intriguing recipes. But I didn't find any that I really wanted to make...maybe I'm just feeling lazy this summer but a lot of the recipes just seemed to require too much to make (either ingredients or time).

CatherineG_1 Jul 30, 2017

Deborah Madison is one of the best vegetarian chefs. This book updates some of her old and new favourites.
She also discusses current and past trends in vegetarian cooking as well as stressing techniques like learning how to use a knife, properly.
The food styling and photography make this book worth a look!

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

  Loading...

Find it at VPL

  Loading...

Other Formats

[]
[]
To Top