追源, 尋根客家菜 - Zhui yuan, xun gen Kejia cai
Hakka cuisineBook - 2011 | Chinese
The Chan's Kitchen Series, combining both culinary culture and recipes, is authored and demonstrated by the son and daughter-in-law of "Editor Extraordinaire", Hong Kong's famous connoisseur, food critic and author of the renowned "Food Classics". The series, consisting of three books including "Hong Kong Cuisine Classics", "East China Cuisine" and "Hakka Cuisine", brings back favorite traditional Chinese dishes and long lost memories. By inventing new ways of cooking, the Chan's make the cooking of traditional dishes more adaptable to today's living style, home conditions and pace of the city. The Chan's are strong advocates for "dining at home", believing that it strengths family relationships, leading to greater harmony at home.