In Memory of Bread
A MemoirBook - 2016
After being diagnosed with a serious wheat allergy at the age of 36, the author, forced to say good-bye to traditional pasta, pizza, sandwiches and even beer, explores the production of modern wheat and makes a startling discovery that could explain why he and many others have developed this condition.
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition
Branch Call Number: 616.975 G74i
Characteristics: ix, 262 pages ; 25 cm