Fabulous Flavors From the Middle EastBook - 2016
Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed 'the golden girl of Persian Cookery' by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour's recipes is a vibrant addition to the modern home cook's table.
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition
Branch Call Number: 641.59 Ea1G4s
Characteristics: 239 pages : color illustrations ; 26 cm