Wartime Kitchen

Wartime Kitchen

Food and Eating in Singapore, 1942-1950

Book - 2009
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Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.
Publisher: Singapore : Editions Didier Millet : National Museum of Singapore, 2009
ISBN: 9789814217583
Branch Call Number: 641.095957 W87w
Characteristics: 144 pages : illustrations (some color) ; 25 cm
Additional Contributors: National Museum of Singapore


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