Vegetarian India

Vegetarian India

A Journey Through the Best of Indian Home Cooking

eBook - 2015 | First American edition
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Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients.
Publisher: New York : Alfred A. Knopf, 2015
Edition: First American edition
ISBN: 9781101874875
Characteristics: 1 online resource : color illustrations
text file,rda


From Library Staff

Extraordinary variety of vegetarian dishes by award-winning author Madhur Jaffrey. Jaffrey collected the 200-plus recipes offered here from her multiple trips to India.

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mazinwhistler Jul 28, 2019

I've been salivating my way through this book. The recipes all look delicious and it's hard to pick what to cook next! Simple and it!

rtalps Oct 10, 2017

A great introduction to Indian cooking. I made several of the recipes, and while I think there is still a lot for me to learn in mastering spices and techniques of Indian cooking, they still turned out wonderfully delicious. Jaffrey makes Indian cooking approachable.

Aug 03, 2016

A great basic cookbook.

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