A Journey Through the Best of Indian Home CookingeBook - 2015 | First American edition
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients.
Publisher: New York : Alfred A. Knopf, 2015
Edition: First American edition
Characteristics: 1 online resource : color illustrations text file,rda
From Library Staff
Extraordinary variety of vegetarian dishes by award-winning author Madhur Jaffrey. Jaffrey collected the 200-plus recipes offered here from her multiple trips to India.