Ovenly

Ovenly

Sweet and Salty Recipes From New York's Most Creative Bakery

eBook - 2014
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With lines out the door for their coveted Bloody Mary scones, pear and sour cherry cardamom pie, and caramel bacon hot tarts, New York's award-winning bakery Ovenly is world-renowned for their innovative and exquisite treats. Using unexpected flavor combinations by playing with tradition, testing the limits of indulgence and perfecting the balance of savory and sweet'adding just a hint of spice'it's no wonder Ovenly consistently receives rave reviews and has dedicated cultlike fans and clientele. The Ovenly cookbook is packed with all of their greatest hits'the best ever chocolate chip cookies; dense, crumbly shortbreads; smoky, beery-slicked caramel corn; buttery scones; rich, layered cakes; bacony peanuts'plus pages devoted to recipe riffs and spin-offs. As self-taught, curious cooks, Agatha Kulaga and Erin Patinkin have a straight-talking approach that is never too fussy and always encourages experimentation. Above all, they believe that cooking (and eating!) should be an adventure. With tips and anecdotes, exquisite photos, and pantry and kitchen tool essentials, Ovenly contains experimental yet perfected recipes for the most inventive and out-of-this-world breakfast pastries, desserts and snacks.
Publisher: Don Mills, Ontario : Harlequin Books, 2014
ISBN: 9781488711244
1488711240
9781460340288
1460340280
Characteristics: 1 online resource
Additional Contributors: Patinkin, Erin
Ovenly (Bakery)

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ChristchurchLib Jan 12, 2015

Don't let the beautiful cake on the cover fool you: the first cookbook from the owners of Brooklyn's Ovenly bakery isn't all about sugar. Influenced by eastern European baking methods, these recipes winningly combine savoury and sweet, allowing you to liven up brunch with spicy Bloody Mary Scones or satisfy your salt cravings with Caramel Bacon Hot Tarts. Techniques for cookies, cakes, quick breads, muffins, and other treats are all included alongside photographic instructions, making Ovenly an easy-to-use resource for bakers who appreciate bold, enticing flavors. Home, Garden, and DIY January 2015 newsletter.

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