Gluten-free Bread

Gluten-free Bread

More Than 100 Artisan Loaves for A Healthier Life

Book - 2013
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While larger grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more. Gluten-free baking can have a steep learning curve for anyone who is accustomed to baking with conventional wheat flours. Author Ellen Brown has developed precise combinations of protein packed soy and bean flours with yeasts and all-natural baking aids to recreate the familiar flavors of conventional bread.
Publisher: Philadelphia, Penn. : Running Press, c2013
ISBN: 9780762450053
Branch Call Number: 641.5631 Ce3B8g
Characteristics: 248 p. : col. ill. ; 24 cm


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Mar 28, 2015

The Irish Soda Bread was quite good, if a bit grainy from the rice flour. The Lavash was also very good - interesting having something with teff other than injera. The popovers were as good as any other popover I've had. The book would be more useful if it gave more explicit instructions on grain substitutions. If you don't have something on hand, or you don't care for it - what might you use instead. On the other hand, the fact that she doesn't use a single blend throughout lets you sample a bunch of different tastes and textures, to see what appeals. Still, each recipe has enough ingredients and steps (these are not generally lean breads) to push them out of the weekly breadbaking category for me.

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