The Omnivore's Dilemma
A Natural History of Four MealseBook - 2007
From Library Staff
You are what you eat – we’ve heard that before. Michael Pollan argues that we compromise our health when we choose to ignore where our food comes from. This book brings food consciousness to the mainstream eater and follows the food chains that shape the way we eat.
vpl_booksjustforyou Aug 26, 2015
Michael Pollan examines the evolution of the American food industry to answer the question “where do we get our food?” He traces the history and ingredients of the complex food chains that feeds us—industrial food, organic food, and self-foraged food—and critiques the American way of eating. This... Read More »