Chop, Sizzle, & Stir

Chop, Sizzle, & Stir

Easy Recipes for Fabulous Stir-fries

Book - 2009
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For quick, easy, and delicious meals, "Chop, Sizzle, & Stir" is packed full of stir-fries to pop up your wok repertoire. Noodles & Rice provide maximum satisfaction with minimum fuss. Chicken pad thai is always a favorite and Wok-tossed Jasmine Rice with Crabmeat & Asparagus needs few ingredients besides a few store cupboard staples. For Vegetables with gusto, Eggplant with Coconut, Lemon grass, and Cilantro is as quick as a stir-fry but with all the satisfaction of a stew. Meat and Poultry stir-fries like Beef with Butternut Squash will please even the biggest appetite, while Zingy Lemon Chicken with Toasted Sesame Seeds tastes so much better than anything you could take out. Some of the Freshest tasting stir-fries are those made with Fish & Seafood. Warm Shrimp, Mango, and Lychee produces mouthwatering results. To complete your meal, there are plenty of Side dishes to choose from--from Classic Egg Fried Rice to Egg Noodles with Sweet Chile and Lime.*35 fresh, fast stir-fries to give your wok a new lease of life.*Mouthwatering photography by Richard Jung.
Publisher: London ; New York : Ryland Peters & Small, 2009
ISBN: 9781845978495
Branch Call Number: 641.59 As8A79c
Characteristics: 64 pages : color illustrations ; 20 cm


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