Mastering the Craft of Smoking Food

Mastering the Craft of Smoking Food

Book - 2006
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Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products.
Publisher: Short Hills, NJ : Burford Books, c2006
ISBN: 9781580801355
Branch Call Number: 641.49 A55m
Characteristics: 319 p. : ill. ; 23 cm
Alternative Title: Smoking food

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