Starting A Small Restaurant
How to Make your Dream A RealityBook - 2006
The classic book on the subject, first published in 1978, is now revised and updated for the 21st century entrepreneur! This book covers it all-from selecting a location and creating a business plan to managing employees and controlling inventory, and everything in between. It's the perfect book for the armchair dreamer or the go-getter who has the energy and capital to make it happen.
Publisher: Boston, Mass. : The Harvard Common Press, c2006
Edition: All-new rev. ed
Branch Call Number: 658.9 Re4M6a1
Characteristics: xii, 243 p. : ill. ; 23 cm
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