Starting A Small Restaurant

Starting A Small Restaurant

How to Make your Dream A Reality

Book - 2006
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More than 100 new restaurants open *every day* and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way.

Publisher: Boston, Mass. : The Harvard Common Press, c2006
Edition: All-new rev. ed
ISBN: 9781558322875
1558322876
9781558322868
1558322868
Branch Call Number: 658.9 Re4M6a1
Characteristics: xii, 243 p. : ill. ; 23 cm

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