Brew Like A Monk
Trappist, Abbey, and Strong Belgian Ales and How to Brew Them : Culture and Craftsmanship in the Belgian TraditionBook - 2005
Explores the world of Lambics, Flanders red and brown beers and American brews in a similar style. Includes coverage of wood-barrel aging, blending and the use of fruit in wild fermentations.
Publisher: Boulder, Colo. : Brewers Publications, c2005
Branch Call Number: 663.4 H63b
Characteristics: xix, 272 p. : ill. ; 22 cm