Select language, opens an overlay
Help, opens a new window
Main navigation
Open search form

Search

Advanced Search

James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

Show more
1 - 10 of 324 items
Previous Next
Convivir
Convivir
Convivir Modern Mexican Cuisine in California's Wine Country By Garcia, Rogelio
Book - 2024 Winner, Restaurant And Professional , 2025
Nominees: Rogelio Garcia and Andréa Lawson Gray
641.59 Me6G2c
Available in some locations
Place hold
Frostbite
Frostbite
Frostbite How Refrigeration Changed Our Food, Our Planet, and Ourselves By Twilley, Nicola, 1978-
Book - 2024 Winner, Literary Writing, 2025
Nominees: Nicola Twilley
621.56 T97f
Available in some locations
Place hold
Jang
Jang
Jang The Soul of Korean Cooking By Kang, Mingoo
Book - 2024 Winner, Single Subject, 2025
Nominees: Mingoo Kang, Joshua David Stein and Nadia Cho
641.59 Ko8K1j
Available in some locations
Place hold
Mastering the Art of Plant-based Cooking
Mastering the Art of Plant-based Cooking
Mastering the Art of Plant-based Cooking Vegan Recipes, Tips, and Techniques By Yonan, Joe
Book - 2024 | First edition Winner, Vegetable-focused Cooking, 2025
Nominees: Joe Yonan
641.56362 Y55m
All copies in use. Availability details Holds: 4 on 6 copies
Place hold
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
Book Winner, Reference, History And Scholarship, 2025
Nominees: Gary He
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
Book Winner, Visuals , 2025
Nominees: Gary He
Our South
Our South
Our South Black Food Through My Lens : Backcountry, Lowlands, Midlands, Lowcountry, Homeland By Shanti, Ashleigh
Book - 2024 Winner, U.s. Foodways, 2025
Nominees: Ashleigh Shanti
641.59 Un5S52o
Available in some locations
Place hold
Pass the Plate
Pass the Plate
Pass the Plate 100 Delicious, Highly Shareable, Everyday Recipes By Gelen, Carolina
Book - 2024 | First edition Winner, General Cooking, 2025
Nominees: Carolina Gelen
641.5 G31p
All copies in use. Availability details Holds: 7 on 5 copies
Place hold
Ruin Their Crops on the Ground
Ruin Their Crops on the Ground
Ruin Their Crops on the Ground The Politics of Food in the United States, From the Trail of Tears to School Lunch By Freeman, Andrea
Book - 2024 | First edition Winner, Food Issues And Advocacy, 2025
Nominees: Andrea Freeman
338.1973 F85r
All copies in use. Availability details
Place hold
Sake: The Art and Craft of Japan’s National Drink
Sake: The Art and Craft of Japan’s National Drink
Sake: The Art and Craft of Japan’s National Drink
Book Winner, Beverage Without Recipes, 2025
Nominees: Yoshiko Ueno-Müller
1-10 of 324 items
Powered by BiblioCommons.
BiblioCore: app38 Version 9.30.1 Last updated 2025/07/03 15:18
[]
[]
To Top