James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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A Square Meal
Book - 2016 Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
641.0973 Z66s
Available in some locations
Classic Koffmann
Classic Koffmann
Classic Koffmann
Book Winner, Cooking From A Professional Point Of View, 2017
Nominees: Pierre Koffmann
Dorie's Cookies
Book - 2016 Winner, Baking And Dessert, 2017
Nominees: Dorie Greenspan
641.8654 G81d
Available in some locations
Eat in My Kitchen
Book - 2016 Winner, General Cooking, 2017
Nominees: Meike Peters
641.59 Eu8P4e
All copies in use. Availability details
Milk. Made
Milk. Made
Milk. Made A Book About Cheese: How to Choose It, Serve It and Eat It By Haddow, Nick
Book - 2016 Winner, Single Subject, 2017
Nominees: Nick Haddow
641.373 H12m
Available in some locations
Smuggler's Cove
Smuggler's Cove
Smuggler's Cove Exotic Cocktails, Rum, and the Cult of Tiki By Cate, Martin
Book - 2016 Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
647.95794 C35s
Available in some locations
Taste of Persia
Taste of Persia
Taste of Persia A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan By Duguid, Naomi
Book - 2016 Winner, International, 2017
Nominees: Naomi Duguid
641.59 Ir6D8t
Available in some locations
Taste & Technique
Book - 2016 Winner, Photography, 2017
Nominees: Chris Court
641.5 P78t
Available in some locations
The Middle Eastern Vegetarian Cookbook
Book - 2016 Winner, Vegtable Focused And Vegetarian, 2017
Nominees: Salma Hage
641.5636 H14m
All copies in use. Availability details Holds: 2 on 2 copies
The Oxford Companion to Cheese
Book - 2016 Winner, Reference And Scholarship, 2017
Nominees: Catherine Donnelly
637.303 O98d
Available in some locations
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