Microgreens are tasty and nutritious greens that can be eaten as a fresh snack or added to salads, smoothies, soups, and more.
In this Village Vancouver demonstration workshop with Dr. Yael Stav, you'll learn how to grow your own trays of microgreens at home year-round.
We'll look at the difference between sprouts and microgreens, review the many possible seeds that can be used for starting microgreens, and look into troubleshooting common problems.
This event is part of Village Vancouver's 7th Annual Westside Food Festival (May 23 - July 10).
Drop-in.