James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
All About Roasting
All About Roasting
All About Roasting
Book Winner, Single Subject, 2012
Nominees: Molly Stevens
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Book Winner, American Cooking, 2012
Nominees: Hugh Acheson
Bitters
Bitters
Bitters A Spirited History of A Classic Cure-all, With Cocktails, Recipes, & Formulas By Parsons, Brad Thomas
Book - 2011 | First edition Winner, Beverage, 2012
Nominees: Brad Thomas Parsons
641.21 P26b
Available in some locations
Blood, Bones, & Butter
Book - 2011 | First edition Winner, Writing And Literature, 2012
Nominees: Gabrielle Hamilton
641.092 H21b
Available in some locations
Jeni's Splendid Ice Creams at Home
Book - 2011 Winner, Baking And Desserts, 2012
Nominees: Jeni Britton Bauer
641.862 B34j
Available in some locations
Modernist Cuisine at Home
Book - 2012 | First edition Winner, Restaurant And Professional , 2012
Nominees: Nathan Myhrvold
641.013 M99mo
All copies in use. Availability details Holds: 2 on 2 copies
Modernist Cuisine at Home
Book - 2012 | First edition Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
641.013 M99mo
All copies in use. Availability details Holds: 2 on 2 copies
Ruhlman's Twenty
Book - 2011 Winner, General Cooking, 2012
Nominees: Michael Ruhlman
641.5 R93ru
Available in some locations
Super Natural Every Day
Book - 2011 | First edition Winner, Health And Special Diets , 2012
Nominees: Heidi Swanson
641.5636 S97s
Available in some locations
The Food of Morocco
Book - 2011 | First edition Winner, International, 2012
Nominees: Paula Wolfert
641.59 Mo8W8f
All copies in use. Availability details Holds: 1 on 1 copy
1-10 of 11 items
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